"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered ...

This classic beef meatloaf recipe just feels cozy like home. Packed full of flavor, this meatloaf is super easy to make and the leftovers make sandwiches my family will fight over! Topped with a quick ...

This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings. But feel free to use your preferred combination of meat, such as half pork and half ...

One chain's meatloaf drowns in salt, turning a classic comfort food into a tough bite. Here's why you might want to skip it ...

Meatloaf is one of those classic comfort foods that people either love or avoid. I’ve never been a huge fan of meatloaf, but lately, I’ve been thinking about giving it another shot. With so many great ...

Hearty, comforting, easy and affordable? There aren’t many dishes that check all those boxes the way meatloaf can, which is what makes it a classic. Do an internet search for meatloaf and you’ll find ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CLASSIC MEATLOAF Yield: 4 to 6 servings 1 large egg 1/4 cup whole milk Preheat oven to 350 degrees. Lightly grease a 9-by-5-inch ...