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Quinoa has long been touted as a superfood, credited with being a good source of manganese, phosphorus, magnesium, folate, and vitamin B1. It’s a fiber-rich base for grain bowls, soups, stews, and ...

The fourth recipe in our six-part series on quick-cooking whole grains features quinoa, a tiny, quick-cooking seed (technically not a grain) from the Andes. Although most package directions instruct ...

Finding meals that are quick to make, crowd-friendly, and don’t end your night battling the dishwasher can feel like hitting the jackpot. These 25 recipes check all those boxes and leave behind more ...

At the start of a new year, I like to have lots of healthy options at the ready to get me back into the swing of my usual, non-holiday lifestyle. That means filling my fridge with soups, stews and — ...

Quinoa has been a staple in the Andean regions of South America for thousands of years, but today you can buy this protein-packed superfood at nearly every grocery store. While you’ll most often find ...