For a classic Italian dinner try this tofu ricotta and spinach stuffed shells recipe in passata with vegan Parmesan ...

Aug. 24—For as long as I can remember, my husband, Charlie, has prepared stuffed shells at Christmas. He'll also make them if the California kids come to visit, so as you can tell, they're reserved ...

There’s nothing like mom’s stuffed shells. Now, you can upgrade this classic meal with a chicken-filled, lasagna-inspired riff thanks to Cara Lanz of MidwesternHomeLife.com. Pro-tip: "Stuffed shells ...

Try an Italian favorite that is creamy, rich and vegan. These stuffed shells have it all… except cheese. Instead of using ricotta cheese like traditional recipes, I ...

Heat oven to 400 degrees. Cook jumbo shells according to package directions. Drain and rinse under cold water to cool. Spread 1-3/4 cups marinara sauce on the bottom of a large broiler-proof baking ...

Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian staple is even better when stuffed with a variety of delicious fillings. However, when we think of crafting a ...

I was inspired to create today's recipe after seeing one of the top dishes on the Food Network's Ultimate Recipe Showdown. The original stuffed shells looked yummy, but just one serving contained 976 ...

These Italian sausage stuffed shells deliver the perfect combo of pasta, cheese, and savory sauce that defines classic comfort food. Jumbo pasta shells cradle a rich filling of seasoned Italian ...

Looking for a fun idea for diner, how about stuffed pasta shells! These are fun to make and freeze beautifully for several months too. 1) Preheat your oven to 350 degree’s. 2) Cook the pasta shells ...

Ultimately, we trend toward milder temperatures, but there still are plenty of chilly days where comfort foods just hit differently! That doesn’t mean we can’t pack those seasonal vegetables into ...