"Institutional food has historically suffered from a lack of investment, " said Jeff Mills, Founder and CEO of Genuine Foods. "This certification marks a turning point. We are empowering our workforce ...

PHILADELPHIA--(BUSINESS WIRE)--Aramark (NYSE: ARMK), the largest U.S.-based food service company, is pleased to announce the graduation of 12 chefs from the prestigious ProChef® certification program ...

VANCOUVER, British Columbia, May 21, 2020 /PRNewswire-PRWeb/ -- Rouxbe, the leader in online culinary training, today announced a new partnership with Virginia Wesleyan University (VWU) to provide two ...

SILVER SPRING, Md. (DC News Now) — Shepherd’s Table launched its Culinary Skills Training Program to help people facing food insecurity, homelessness, and poverty gain employment in the food service ...

WELL, THIS GIVING TUESDAY WXII PARTNERING WITH SECOND HARVEST FOOD BANK, COLLECTING YOUR GENEROSITY DONATIONS FOR PEOPLE ALL ACROSS THE PIEDMONT TRIAD. WE ARE GOING TO BE CHECKING IN WITH LAINEY ...

SAN FRANCISCO (KGO) -- The Salvation Army's Culinary Training Academy hosted its first tasting event to highlight the talent of aspiring chefs. It's part of a program designed to help people ...

A.M. UNTIL 2 P.M. AND TONIGHT’S PROJECT COMMUNITY, WE ARE SPOTLIGHTING A LOCAL PROGRAM THAT’S TRAINING THE NEXT GENERATION OF CHEFS AS WESTERNERS, PASCO BROWN REPORTS. TEACHERS NOT ONLY A CULINARY ...

As restaurants roll out the hiring signs again, this initiative trains the next generation of students who are ready to start their culinary careers. For Travis Maier, the decision to take on the role ...

It's a major milestone for Second Harvest Food Bank's Providence Culinary Training Program-- the 1,000th graduate. The program, which has been around for nearly 19 years in the Piedmont Triad, has ...