If you have 15 minutes and a box of pasta (ramen counts) in the pantry, you can make a meal. These 15 full-of-flavor pasta ...

And just in case you’re on the fence, check out just three of the recipes inside.

Whether you're in a rush against the dinner bell or you just don't feel like making an elaborate meal, you've come to the ...

This collection of quick, cozy recipes will help you get dinner on the table in a hurry. From pastas to soups and more, these ...

Get ready to drool! This buttery, cinnamony, and all-around delicious toast may seem like a no brainer to make, but The Pioneer Woman always seems to teach us the best ways of doing things — like ...

It seems like everyone has an air fryer these days, whether it's for convenience or health reasons. You can cook practically anything in them, though some things turn out better than others. Since ...

Heat oil or ghee in a heavy pot or pressure cooker. Add whole spices and let them splutter. Add sliced onion and sauté until golden. Stir in ginger-garlic paste and green chilli; cook for 1 minute.

Surprise! Your in-laws just dropped by for an unexpected visit. Your first instinct is probably to run to the fridge and look for some food to put out, but the bag of baby carrots and the stale ...

This recipe is simple and beginner-friendly-no fancy skills required. You can serve these cutlets as an evening snack, a ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...