Traditional Canadian poutine is one of the ultimate comfort food snacks. Here, it's an easy, 30-minute recipe thanks to the ...

It is very easy for Michiganders to forget that Canada is right next door. It's a completely separate country with its own government, people and way of doing things just a few minutes away. Although ...

Heat oil in a deep fryer or deep heavy skillet to 365 degrees. While the oil is heating, you can begin to warm your gravy. Place prepared fries into the hot oil, and cook until light brown, about 5 ...

“Throughout the last couple of decades, I Have kindled a passion for poutine. At exactly precisely the sum of time, I had no thought that it was dish wracking out of Canada. It took me awhile to wrap ...

To saute mushrooms: In pan, heat oil over medium heat. Add onion. Cook for 5 to 7 minutes or until tender. Add 1 tablespoon butter. Heat until melted. Add mush-rooms. Saute for 20 minutes or until ...

1. Combine dried bread cubes, cooked sausage, 1 ½ cups chicken broth, scallions, parsley, and pepper in a large mixing bowl. 2. Spoon into a 9×13 inch casserole dish. 3. Bake at 350 degrees for 30 ...

A recipe posted on Twitter by federal NDP leader Jagmeet Singh of his inspired Thanksgiving dish is proving to be a hit. On Oct. 14, Singh posted a cooking video of himself making “Punjabi poutine,” ...