Vanilla sponge cakes are simple to make and don’t require any fancy ingredients. Start by preheating your oven to 350°F (175°C). While the oven heats up, grease your cake pans with butter and line the ...

These easy cake recipes prove that baking a cake doesn't have to be a big production. Vicky Wasik. Cake has always been my jam, ever since I was a kid watching a schoolmate pop adorable little cakes ...

The best way to start making homemade sweets? Follow these basic instructions and tips. Credit...Photographs by Joseph De Leo For The New York Times. Food Stylist: Monica Pierini. Supported by By ...

Soft sponge cakes are a delight, but what if you don't have an oven? Well, in that case your pressure cooker can work wonders ...

If you've ever baked multiple cakes at the same time, you understand the struggle of making enough space in the oven. In fact, whether cooking or baking, multitasking with multiple pans is never an ...

Nothing feels more comforting than pulling a warm cake from the oven, especially when it didn’t cost much to make. Harvest cakes are the kind of bakes that use what you already have on hand like ...

Baking can be rewarding, but one common frustration is when a perfectly baked cake gets stuck in the pan. The trick to rescuing a stuck cake is to gently reheat the pan, which loosens the hardened ...