Those crinkly plastic cartons are so much more than just a single-use receptacle for storing your favorite fruit.

Trying to recycle the wrong materials only clogs up the system. We asked a recycling expert about the dos and don'ts of recycling takeout boxes.

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. I’ve written a few times about my ongoing quest for a ...

Food waste is a big concern given that more than 30 per cent of food goes to waste through various means. One of the ways to address this problem is to make good use of kitchen waste. Kitchen waste ...

Indian kitchens adopt sustainable practices like composting food scraps, repurposing leftovers, using every part of vegetables and fruits, reusing glass jars and containers, and making homemade ...