Properties: Tiny and hard when uncooked and large, sticky and chewy when cooked. Flavor: They are flavorless but tend to take on any other flavors you are cooking with. Uses: Desserts like pudding, ...

For decades I’ve admired Chef Jacques Pepin. As a cookbook author, teacher, and PBS TV star, he changed the way I cook and think. Recently I took great delight when Food and Wine magazine arrived. His ...

Next week is Diwali, the festival of lights, followed by the dawning of a New Year that Indians celebrate around the world. When it comes to Diwali, one can never have enough sweets. Sweets, like ...

Custards and puddings are classic comfort foods, and who doesn’t need comfort these days? I’ve been craving a creamy pudding of vanilla and tapioca (extracted from cassava root) and decided to test ...

Organic Sucanat (a brand name) and rapadura are sweeteners made from sugar-cane juice. They're available through specialty markets and online. This recipe calls for raw egg whites. If you are ...

It's squishy, jiggly, creamy, and sweet -- and while that doesn't sound all bad, this vintage dessert has earned nicknames such as frogspawn or eyeball pudding. Tapioca pudding, whether you like it or ...

Nab expert tips on how to make healthy coconut milk pudding at home, plus three easy and delicious recipes to start with. As a kid, if you got a pudding cup in your lunch box, it was definitely a good ...

But then she had been to a boarding school, and, as The Oxford Companion to Food notes of this member of the family of British milk puddings: “It is sometimes despised by the ignorant, that is to say ...