Fast or slow, pudding is never a thing we don’t want for dessert, an afternoon snack, or hell, even breakfast, eaten cold while standing at the open fridge. Our Slow Cooker Mango Tapioca Pudding is ...

There are many essential dishes to eat during Chinese New Year, which this year occurs February 5 through February 19. I personally dream of buttery pineapple tarts; warm and gooey peanut-filled ...

I’ve been teaching a year-long series of cooking classes at 8 x 8. Yesterday we did Sugar Blues, a tasting of alternative ways to sweeten your breakfast and treats. Super easy to make, I eat this ...

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Mango and fresh basil add a sweet, refreshing flavor to this creamy rice pudding. Shredding fresh basil leaves is simple when you stack or roll them together, then use a knife to slice them into thin ...

This batch of mango pudding has seeds in it from the frozen strawberries i added. (Judy Walker/NOLA.com | The Times-Picayune) This simple dessert is so refreshing in the heat or after a heavy dinner.

You can substitute most fruit into this dessert recipe and adjust the sugar content to your preferences. You won't notice the tofu! I'm not vegan, but I'm all for making healthier substitutes where it ...

CHICOPEE, Mass. (Mass Appeal) – Chia pudding is not only healthy and delicious, but it’s also easy to make! Personal Trainer Tyler Pratt from Enfuse Fitness in Enfield, Connecticut showed us how to ...

Place the basmati rice, milk, sugar, orange zest and salt in a medium saucepan to cool uncovered. Add the Grand Marnier, stir then pour onto a parchment lined sheet pan, set into a reach-in. Combine ...

In a large saucepan, combine the tapioca, whole milk, vanilla bean and seeds and a pinch of salt. Bring to a simmer over moderate heat and cook, whisking occasionally, until the tapioca is translucent ...