1.1.1Product introduction The project covers a total area of 150000 square meters and mainly includes the construction of a pig slaughtering workshop, a meat processing workshop, and supporting ...

Denmark slaughtered around 250,000 fewer pigs in 2014 compared to 2013, according to new data from the Danish Agriculture and Food Council (DAFC/Landbrug & Fødevarer) based on figures supplied by the ...

Pig farmer Armando Escaño stands with his Iberian pigs on his farm on western Spain's dehesa. Escaño raises pigs for jamón ibérico, Spain's most prized ham. In Spain, an age-old way of surviving the ...

In the dead of winter, when seaside taverns are closed and the cold wind beats mercilessly against the deserted beaches, islanders slaughter their pigs. Pig-slaughtering is still an important annual ...