The key to understanding the complexities in the debate over the line speed issue for poultry production is to recognize that there is a distinct difference between the line speed for slaughter and ...

Most food safety experts agree there is room for improvement when it comes to improving the safety of meat and poultry ...

President Joe Biden rejected a proposal that would have ramped up production at U.S. poultry plants by 25%. The executive action puts a stop to the poultry processing speed increase rule that the ...

One meatpacking worker I interviewed cried telling me how an industrial bag sealer seared away the flesh from her fingers. Another got emotional telling me about her supervisor’s constant screaming ...

The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...

The U.S. Department of Agriculture announced March 25 additional resources to help increase and expand meat and poultry processing capacity, including the Meat and Poultry Processing Capacity ...

In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...

This determination allows U.S. meat and poultry processors to use INNEO both as a surface treatment and directly within the ...

Editor's note: This story contains descriptions that some readers may find disturbing. On July 3, 2015, an employee of Tyson Foods was preparing for work at the line 4B tender clipping station at the ...

insights from industryDr. David Honigs, Ph.D.Field Applications ScientistPerkinElmer, Inc. In this interview, Dr. David Honigs, Ph.D, the Field Applications Scientist at PerkinElmer, Inc., talks to ...