Over 60% of the calories consumed by young people in the U.S. originate from ultra-processed foods. These factory-made ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

SCOFFING junk food regularly could raise the risk of developing certain cancers by almost a third, a study suggests. Foods ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

A large study in The BMJ links common food preservatives (like sorbates and nitrites) to increased cancer risks. Experts urge ...

Ultra-processed foods, which make up over half of daily calorie intake in many developed countries, are increasingly being ...

Ingesting ultra-processed foods has been associated with over 30 health conditions. Too much red meat is associated with ...

A recent study indicates that individuals consuming a higher amount of industrially processed foods and beverages containing ...

The Trump Administration unveiled a new food pyramid that prioritizes protein, dairy, healthy fats, vegetables, and fruits.