Casein proteins in milk self-associate to form large aggregates called casein micelles. This self-association occurs because ...

It’s not listed on the ingredient list, but a new analysis published this week found high concentrations of the chemicals known as phthalates in the cheese powder of macaroni and cheese. The small ...

ST. CLOUD, Wis. - String cheese may be a staple of kids' school lunches these days, but the market research that gave rise to the now ubiquitous cheese was conducted during the late 1970s in bars. And ...

In the world of alt-flour this and activated charcoal that the word “processed” sounds like the gnarliest of curse words, the kind we once whispered on the playground to see what would happen. We hear ...