Bitter taste receptors, also known as TAS2Rs, are a distinct family of G protein-coupled receptors (GPCRs) originally recognised for their role in oral bitter taste perception. Recent research has ...

Taste buds are specialised sensory organs that facilitate the detection of chemical stimuli, ultimately guiding dietary preferences and enabling protective reflexes. Composed of distinct cell types – ...

Taste receptors for bitter substances are not only found on the tongue but also on cells outside the oral cavity. As a new study by the Leibniz Institute for Food Systems Biology at the Technical ...

Taste receptors for bitter substances are not only found on the tongue but also on cells outside the oral cavity. As a new study now shows, extraoral bitter taste receptors could also serve as ...

Illustration of bitter taste receptor function in keratinocytes. On the left, harmful substances enter skin cells, leading to cellular damage. On the right, bitter taste receptors located in the ...

Researchers have uncovered the structure of a known, widespread human taste receptor, which may help scientists understand the role it plays outside the tongue. “What we found was totally unexpected,” ...

“You don’t know what you’re missing till it’s gone” is a truism that certainly applies to taste. It took a pandemic for taste to get attention. Severe acute respiratory syndrome coronavirus 2 ...

A bitter taste is traditionally considered a warning sign of potentially toxic substances. But not all bitter substances are harmful. For example, some peptides and free amino acids taste bitter, even ...

Behavioral biologist Gary Beauchamp first observed that cats have no preference for sweets in the late 1970s. Three decades later, he and colleagues at the Monell Chemical Senses Center in ...

In a recent study published in Scientific Reports, researchers investigated whether coronavirus disease 2019 (COVID-19)-related sensory deficiencies are associated with transcriptome changes in the ...