For this recipe, we ditched canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor. Cook ...

Frozen vegetables are easy when you need a quick and healthy side dish that won't spoil before you can use it. Here's what to ...

Say goodbye to potatoes and hello to flavorful veggie dishes! While potatoes are often an easy and popular option to serve alongside a main course, there are so many alternatives that are just as ...

In this recipe roundup, vegetables are the star! Whether you pair them with a hearty meat-and-potatoes entree or lighter and healthier options like salad or soup, these vegetable side dishes are sure ...

Note 1: The glazed vegetables are used here as a stuffing, but they can also be prepared separately. Note 2: The pork should be brined for at least two days. Failing that, season it generously with ...

This Broccoli-Cheese Casserole was just the nostalgic side dish to get me inspired to cook more in the new year. And as I watched my toddler devour his serving, it reminded me that dinner doesn’t have ...

Preheat oven to 350 degrees. Combine all ingredients and put in an 8×8 dish or casserole dish and bake for approximately 30 minutes or until nice and creamy and bubbly. Saute onion and pepper in ...