The Institute for the Advancement of Food & Nutrition Science publishes a list of general principles it hopes will inform any ...

Newly released federal dietary guidelines for Americans call for fewer ultra-processed foods, but some public health experts ...

Ultra-processed foods are often defined, in part, by the presence of cosmetic additives. Yet, according to a new comment from ...

As the Trump administration looks to create a federal definition of ultra-processed foods, the question of the best way to ...

As U.S. health officials race to address Americans’ consumption of ultra-processed foods (UPFs), a new study further reveals their potential implications for health. Here's what Ohioans need to know.

SCOFFING junk food regularly could raise the risk of developing certain cancers by almost a third, a study suggests. Foods laden with preservatives such as ready meals and crisps have been ...

I recently provided a column on the alarming health status of adolescents in the U.S. There is a close association between many of the negative health outcomes associated with the increasing ...

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

Looking to eat less on processed foods? Dietitians share their favorite strategies to cut back on the junk and add more whole ...

What are ultra-processed foods? - Regularly eating these foods can result in 28 per cent faster rate of cognitive decline ...

New research has revealed a significant link between high consumption of ultra-processed foods (UPFs) and an increased risk of developing growths that could lead to bowel cancer in women. The study, ...