Opening your restaurant is only the first step. Embrace these strategies to keep your food establishment thriving.

As a staff writer for Forbes Advisor, SMB, Kristy helps small business owners find the tools they need to keep their businesses running. She uses the experience of managing her own writing and editing ...

Cloud-based point-of-sale (POS) software has many advantages over traditional sales technology. Consider these benefits and top systems.

Swiggy links its platforms with AI assistants using MCP, enabling automated ordering, booking, and shopping through ...

Restaurant technology has entered a new phase, defined less by individual tools and more by intelligent systems that connect ...

Hangzhou’s first AI robot restaurant is now in trial operations, with robots cooking, serving, and cleaning in China’s latest ...

Human capital management (HCM) is a set of practices related to human resources (HR) management that enables managers and business leaders to retain top talent and maximize their team’s productivity.

As U.S. food insecurity rises, some businesses are working to reduce unnecessary waste. Here's how popular American chain restaurants handle their leftovers.

The historic Bull Run Restaurant was awarded $50,000 from the Backing Historic Small Restaurants grant program last year, one ...

ISLAND PARK, Idaho — A favorite Island Park gathering place is back in business. After a five-year hiatus, Boondocks, the eclectic comfort-food restaurant tucked along Yale-Kilgore Road in Shotgun ...

SpotOn brings practical, profit-focused operations to independent restaurants empowering them with resources to turn cultural moments into measurable sales and repeat customers ...

New devs using AI tools often miss critical best practices. Discover how to bridge the gap between AI-generated code and a profitable, secure business.