You no longer need a plane ticket to Brazil and a trek through the rainforest to land one of the world’s most elusive ...

Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

Whether you are looking for a romantic Valentine's Day meal or Galentine’s Day brunch, here are 29 Louisville restaurants you ...

A sizzling drizzle of soy sauce, sesame oil and rice wine infuses the fish and wakes up the garnishes, releasing their aroma.

Club Paris is an Anchorage institution, a classic steakhouse with dark wood paneling, intimate lighting, and a menu that has stood the test of time in a state where culinary trends come and go faster ...

Learn how to make air fryer fish sticks from scratch!

If you want to cook fish, but you don't have a thermometer handy to know when to pull it, you might be tempted to use the ...

Nordic Halibut has reported a 39% increase in year on year revenues, at NOK 24.1 million (£1.8m) with the EBITDA at NOK 17.6 million (£1.3m). The company said its biological asset production at sea, ...

Chef Pyet DeSpain and her sous chef Gabby journey to Hydaburg, Alaska—home to the Haida. In Haida Country on Alaska’s Prince of Wales Island, Chef Pyet DeSpain fishes for giant halibut, witnesses a ...

Anchorage might be Alaska’s urban center, but its soul belongs to the sea. Halibut, that prized flatfish of northern waters, takes center stage in local eateries that capture the essence of Alaska’s ...

The fish—whether halibut, salmon, swordfish, or the catch of the day—arrives with a light touch of seasoning and perhaps a squeeze of lemon, allowing its natural flavors to take center stage. What ...