I got this cool Tupperware marinade container from Utugi tuppy and decided to test it today. It can hold two full kukus. Instead of mixing your marination separate and waste some while it you just mix it in the container and shake. 😉 Chicken Tikka is predominately for the grill but I decided to try it in the oven…not bad. I baked em at 180 degrees for 45 minutes then cranked up the heat to 220 degrees and hit them with the grill setting for 20 minutes.👌 Of course nimeanza na thighs. 😄 Chicken