i make my shells with itailian meringue, pipe on silpats and dry before baking. filled macarons are put in the fridge for 24-36h then into the freezer. to enjoy, thaw in fridge. these steps make flavors to melt into eachother and harmonize. creating the ideal texture- delicate shell, tender chewy center,-with no crunch this one is filled with my homemade pistachio cream 🫶 #macaron #macaronsoftiktok #bakingtips #bakingtok #pistachiocream

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