The Atwater Kent Collection’s holiday potluck in November involved jello salads, ham and pineapple spreads, and frankfurter creole. The undisputed star of the potluck? Horn and Hardart’s Cardinal Salad — a gelatinous bundt with beets, grated onion, and celery. Some offices host cookie swaps or catered lunches during the holidays. At Atwater Kent, a repository of roughly 130,000 objects related to Philadelphia history that is managed by Drexel University, staffers threw a potluck in which every d

This is called a "Salad" but it pretty much is dessert...and delicious! Get the full recipe here: http://www.theidearoom.net/raspberry-jello-pretzel-salad/ | The Idea Room