We didn’t always grow just one kind of potato. We tested russets, fingerlings, and specialty varieties - thinking variety would drive sales. But most of them weren’t worth the space or the labor. ❌ Russets had low price points and inconsistent sizing, which made pricing frustrating. ❌ Fingerlings confused customers. Many didn’t recognize them or know how to use them, so they were easy to pass by. ❌ Specialty varieties caught attention but rarely converted. They looked great, but they didn’t move

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